tea tarik is directly translated in english as pulled tea, and roti telor literally means bread with egg.
i love watching those guys that prepares the tea tarik and the roti telor. A combimation of showmanship and experience are both needed to prepare this perfect match.
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for the tea tarik, one should have the skill to drag a long steam of steaming hot tea well over their heads to create those lovely foam on top of the tea, a scene that never ceases to amaze me. my preference is kurang manis which means not so sweet.
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and for the roti telor, the dough should be kneaded, flipped and tossed to create a large thin layer before placing on a hot plate and then adding the to cteate a pancake like bread.
perfect for mid-afternoon snacks.
cheers!
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